Chef at Catholic Diocese of Memphis

Cordova, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Planning, Food Preparation, Nutritional Cooking, Kitchen Organization, Inventory Management, Food Safety, Sanitation, Budgeting, Hospitality, Menu Collaboration

Industry

Religious Institutions

Description

Description About Villa Vianney Villa Vianney is the retirement residence for priests of the Catholic Diocese of Memphis. Located in Cordova, Tennessee, Villa Vianney provides a welcoming, faith-centered home where retired priests can live in comfort, fellowship, and dignity after years of devoted service to the Church and community. The residence emphasizes hospitality, compassion, and respectful care in a warm and peaceful environment. We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while fostering a welcoming dining experience for our priest residents and guests. This is an excellent opportunity for someone who values hospitality, meaningful work, and the ability to make a daily difference through food and service. Position Summary The Chef is responsible for food preparation and production according to established dietary requirements for quality, quantity, nutrition, appearance, and temperature. This position also plays an important role in creating a positive dining experience for residents and visitors through professionalism, hospitality, and attentive service. Reporting to the Director of Human Resources, the Chef manages meal planning, preparation, kitchen organization, food purchasing, and sanitation while maintaining a warm and respectful atmosphere within the residence. Key Responsibilities Collaborate with the Director regarding menus and scheduling adjustments Plan and prepare meals so food is served fresh and on time Provide a complete dinner meal up to four (4) days per week Shop for food and kitchen supplies while maintaining pantry and refrigerator inventory Prepare, cook, serve, and clean up after meals Properly label, date, and store food items and leftovers Maintain cleanliness of kitchen work areas, cooking equipment, and utensils Rotate food inventory to minimize waste Set dining tables and ensure meals are presented attractively Clean dishes and maintain cleanliness of both kitchen and dining areas after meals Prepare easy-to-serve food options for weekend resident use Clean refrigerators monthly Maintain accurate purchase and expense records within budget guidelines Foster a positive, respectful, and welcoming environment for residents and guests Requirements Passion for cooking with creativity and attention to presentation Knowledge of healthy meal choices and nutritious cooking methods Experience in food service or a similar environment preferred Ability to lift 35 pounds High school diploma or GED required Formal food service or culinary training preferred What We’re Looking For The ideal candidate is dependable, organized, compassionate, and takes pride in creating meals that bring comfort and enjoyment to others. A spirit of hospitality and respect for the mission of the Catholic Diocese of Memphis are essential. If you are passionate about cooking and enjoy serving others in a meaningful and faith-centered environment, we invite you to apply and become part of the Villa Vianney community.

Responsibilities

The Chef is responsible for planning, preparing, and serving nutritious meals for retired priests while maintaining kitchen sanitation and inventory. This role involves managing food purchasing within budget and ensuring a welcoming dining experience for residents and guests.