Our client is looking for a talented Chef de Partie to join their team at this excellent high-end food Restaurant.
This award-winning restaurant famous for their steaks counter serving locally raised Bedfordshire Beef and an A la Carte Menu inspired by classic dishes from their culinary past recreated to a unique modern style. The restaurant is part of a 16 en-suite bedroom hotel and has recently finished a restaurant extension, opening a Garden Dining Room which adds and additional 40 covers. The successful applicant for this role will deliver excellent customer service, have a positive ‘can do’ attitude, be willing to learn and show that they care.

YOUR EXPERIENCE:

• 2+ yrs chef experience in a fresh food environment
• Have own transport due to location.
• Be a hardworking person with a can-do attitude
• Experience working in a busy restaurant (grill experience preferred)
• Have good communication skills
• Be guest focused
• Be passionate about food
• Be able to work daytime, evenings and weekends

We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Chef de Patie you must communicate well with others, carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests.