We are recruiting for a Chef de Partie to join our busy 4* family owned hotel.
The role is a full time permanent position.

QUALIFICATIONS &SKILLS

• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Good organizational skills and attention to detail.
• Knowledge of food hygiene and safety standards.

• Always working on behalf of guests and working with other team members to exceed guest expectations.
• Be able to perform under pressure in a high volume fast paced environment.
• Responsible for maintaining high levels of quality, service, presentation and cleanliness.
• Responsible for all aspects of food preparation and service.
• Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
• Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards.
• Be self-motivated and creative and be committed to quality in presentation of food
• Have a thorough understanding of and commitment to HACCP and kitchen hygiene