Assists in the planning of menus and determining food quantities
and costs;
Prepares and cooks food according to recipes or personal
judgment and experience;
Monitors food quality and presentation;
Manages and trains Cooks and Kitchenhands in food preparation,
cooking techniques and food safety.
Main tasks: Orders and maintains inventory of food and kitchen supplies,
ensuring it meets daily production needs;
Collaborates with management to develop new dishes and
improve existing recipes;
Coordinates with front-of-house staff to ensure efficient food
service;
Ensures compliance with health and safety regulations in the
kitchen.
Job Types: Full-time, Permanent
Pay: $55,000.00 – $65,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In perso

Please refer the Job description for details