A renowned 5-star hotel in the Allgäu region is immediately seeking a passionate chef for its upscale half-board and à la carte cuisine. Become part of a first-class team and create top-class culinary experiences in a breathtaking natural setting!

Tasks

• Independent management of the positions of Entremetier and Gardemanger
• Preparation of high-quality dishes for the 5-star half-board as well as à la carte dining.
• Compliance with strict hygiene and quality standards (HACCP)
• Active participation in menu planning, efficient preparation and utilization of raw materials

qualification

• Completed training as a cook with solid practical experience
• Experience in upscale restaurants or hotels is advantageous.
• Good German skills (at least B1 level) for smooth processes
• Team spirit, resilience, quality awareness and genuine job satisfaction

Benefits

• Established 5-star hotel in a prime location in Bavaria
• A friendly kitchen team and a respectful working environment
• Attractive, performance-based compensation by agreement
• Included meals and affordable accommodation for a fair flat rate.
• Regular working hours with a 5-day week (40 hours/week)
• Immediate start possible – option for a full-time position or at least 6 months.
• Reliable shift planning for an optimal work-life balance
• Apply now – it's quick and easy – we look forward to hearing from you!