Chef / Chef de Partie required for a famous venue in Salisbury - The Haunch of Venison . We are looking for an experienced candidate with a passion in a great British homemade locally sourced food. Competitive salary and wonderful working environment guaranteed!

As a chef your duties would include:

• preparation, cooking and presentation of the food for the restaurant and bar
• making sure food is of the right quality and is produced on time
• managing stocks of food
• ordering food from suppliers
• keeping accurate records
• managing health and hygiene procedures
• To be a successful candidate you should have:
• a creative interest in food and cookery
• strong communication skills
• the ability to organise and plan your own work and work unsupervised
• the ability to work under pressure and make quick decisions
• high standards of cleanliness and hygiene
• stamina with the ability to cope in a hot and busy kitchen
• the ability to deal calmly with unexpected situations and crises.We look forward to hearing from you!

Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Sick pay

Schedule:

• Weekend availability

Work Location: In perso

• preparation, cooking and presentation of the food for the restaurant and bar
• making sure food is of the right quality and is produced on time
• managing stocks of food
• ordering food from suppliers
• keeping accurate records
• managing health and hygiene procedures
• To be a successful candidate you should have:
• a creative interest in food and cookery
• strong communication skills
• the ability to organise and plan your own work and work unsupervised
• the ability to work under pressure and make quick decisions
• high standards of cleanliness and hygiene
• stamina with the ability to cope in a hot and busy kitchen
• the ability to deal calmly with unexpected situations and crises.We look forward to hearing from you