In our hotel, culinary delights aren't just an afterthought, they're the heart of everything we do. With three daily changing dinner menus, we focus on culinary excellence and state-of-the-art kitchen technology. To strengthen our team, we're looking for a dedicated chef who is ready to take on responsibility and grow professionally. Your responsibilities: ● Station responsibility: You will actively and independently manage your station in consultation with the sous chef. ● Culinary craftsmanship: You will contribute to the preparation, cooking, and finishing of our three daily set menus at a high standard. ● Quality & aesthetics: You will ensure that every dish leaves the kitchen perfectly cooked and presented. ● Efficiency: You will organize your mise en place for seamless evening service, utilizing modern cooking methods (e.g., in the Rational SelfCooking Center, Vario Cooking Center). ●Standards: You guarantee strict adherence to HACCP guidelines and ensure a clean, professional workplace. Your profile: Completed apprenticeship as a chef. Initial experience in upscale gastronomy or the hotel industry. Ambition and enjoyment of your profession. Confident handling of high-quality food and modern kitchen equipment. Why us? Career boost: Direct support from experienced managers (Sous Chef, Head Chef). Modern environment: Work in a top-equipped hotel kitchen. ●Team spirit: A well-established team that shares a passion for taste & aesthetics, good food, and cleanliness and order.

Job type: Full-time, permanent position

Salary: from €3,150.00 per month

Services:

• Occupational pension scheme
• Free drinks
• Free parking
• Employee discount
• Discounts on the company's products/services

Option to commute/relocate:

• 86825 Bad Wörishofen: willingness to commute or plan a move before starting the job (desirable)

Education:

• Secondary school leaving certificate or equivalent (desirable)

Professional experience:

• Chef de Partie: 3 years (Desirable)

Language:

• German (Required)
• Work location: On-site