Role Overview:
We are seeking a motivated and skilled Chef Chocolatier. You will be involved in chocolate production, recipe execution, quality control, and creative product development.

Key Responsibilities:

• Develop innovative chocolate recipes and collections
• Preparing, tempering, molding, and decorating chocolates
• Ensure consistent quality across all products
• Manage stock control and production schedule
• Maintain cleanliness and hygiene of the kitchen and equipment
• Uphold food safety standards

Requirements:

• Previous experience (minimum 3 years)
• Mastery of chocolate techniques
• Knowledge of international chocolate trends and flavors profiles
• Leadership and teamwork skills

Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per mont

• Develop innovative chocolate recipes and collections
• Preparing, tempering, molding, and decorating chocolates
• Ensure consistent quality across all products
• Manage stock control and production schedule
• Maintain cleanliness and hygiene of the kitchen and equipment
• Uphold food safety standard