Job Title: Chef - Clean Cut Meals
Location: Clarinbridge, Galway
Hours: 4–5 days per week, 8:00am – 4:00pm(Monday to Thursday / Friday). Weekend work may be required from time to time.

JOIN OUR FAMILY AT MUSGRAVE

Musgrave is one of Europe’s most successful family-owned businesses, with a rich 150-year legacy in food and brand innovation. We’re proud to serve communities across Ireland and Spain, feeding one in three people every day through 18 iconic brands like SuperValu, Centra, Mace, Frank and Honest, Clean Cut Meals and Musgrave MarketPlace. By supporting thousands of retail and foodservice family businesses, we make a positive impact on the communities they serve. We’re committed to becoming the most trusted and sustainable business in Ireland, and we’re looking for dynamic, forward-thinking individuals to join us on this journey.
As we continue our journey toward becoming Ireland’s most trusted and sustainable business, we have an exciting opportunity for a successful candidate to join our Clean Cut Meals team as a Chef.

ABOUT THE ROLE:

We are seeking a reliable, skilled, and motivated Chef to join our team. This is an excellent opportunity for someone who values a great work-life balance while working in a high-standard kitchen environment.

WHAT YOU’LL BE DOING:

• Receive and check stock deliveries to ensure quality and accuracy.
• Prepare ingredients and cook dishes to the highest Musgrave standards.
• Maintain accurate food production and stock records.
• Follow HACCP guidelines and ensure full food safety compliance at all times.
• Work independently and manage kitchen operations during your shift.
• Carry out KP (kitchen porter) duties, including cleaning and maintaining a hygienic workspace.