Chef – Cold Line at Tashas Group

Sandton, Gauteng, South Africa -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Line Preparation, Plating and Presentation, Food Safety, HACCP, Mise en Place, Stock Control, Kitchen Operations, Quality Control, Team Collaboration, Time Management

Industry

Restaurants

Description

About the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a talented and passionate Chef – Cold Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As the Chef – Cold Line, you will be responsible for preparing and presenting cold dishes, salads, starters and garnishes to the highest standard. Working closely with the wider kitchen team, you will help ensure every plate reflects the freshness, quality and elegance that define the tashas experience. Your Mission You will take ownership of the cold line and ensure every dish leaving your section is fresh, beautifully presented and consistent with tashas standards. Through precision, organisation and creativity, you will help deliver exceptional food and contribute to a smooth, efficient and inspiring kitchen environment. What You'll Be Doing Food Preparation & Production Prepare and manage the cold line station for daily service. Produce salads, starters, cold dishes, dressings, sauces and garnishes according to recipes and brand standards. Ensure all items are fresh, accurately portioned and beautifully presented. Support mise en place and preparation of ingredients required for service. Maintain consistency in flavour, texture, plating and presentation. Monitor ticket times and ensure dishes are delivered promptly and accurately. Assist with quality checks to ensure every dish meets tashas standards. Kitchen Operations Maintain a clean, organised and efficient cold station throughout service. Ensure ingredients are fresh, properly stored and rotated according to stock control procedures. Assist with opening and closing procedures in line with operational standards. Monitor equipment performance and report any issues promptly. Support stock management and communicate shortages or concerns to senior chefs. Contribute to the smooth day-to-day running of the kitchen. Quality & Brand Standards Uphold the highest standards of food quality, consistency and presentation. Take pride in preparing dishes that reflect the values and standards of the tashas brand. Champion our three pillars: beautiful food, stunning environments and engaging service. Maintain attention to detail in every aspect of preparation and service. Teamwork & Culture Work collaboratively with colleagues across all kitchen sections. Communicate clearly with the kitchen team to ensure smooth service. Support fellow team members and contribute to a positive working environment. Embody the values and spirit of tashas in every interaction. Participate actively in daily briefings and service preparation. Health, Safety & Compliance Adhere to all local health, safety and food handling regulations. Follow HACCP procedures and company standards at all times. Maintain clean, organised and sanitised workstations, equipment and utensils. Handle food products and cleaning materials safely and responsibly. Ensure food is stored, prepared and handled in accordance with food safety requirements. Report maintenance issues, equipment concerns or safety risks promptly. What We're Looking For Previous experience in a cold kitchen or similar culinary environment is preferred. A genuine passion for food, cooking and hospitality. Strong knowledge of fresh preparation, plating and presentation. Good organisational skills and attention to detail. The ability to work efficiently in a fast-paced environment. A positive attitude and willingness to support the team. Strong work ethic, reliability and commitment to excellence. A collaborative mindset and eagerness to grow. What You'll Love Being part of the opening team for our newest tashas café in Fourways. Learning from experienced culinary leaders within a respected hospitality brand. Developing your skills in a professional, supportive and growth-focused environment. Joining a team that values generosity, excellence, teamwork and continuous learning. Building the foundations of a rewarding culinary career. Competitive compensation and opportunities for career progression within the Tashas Group. At tashas, every great dish starts with freshness, care and attention to detail. If you love working with beautiful ingredients, thrive in a team environment and take pride in your craft, we'd love to hear from you.

Responsibilities

Responsible for preparing and presenting high-quality cold dishes, salads, and starters while managing the cold line station. Ensures consistency in flavor and presentation while adhering to strict health and safety regulations.