At Colemans, we delight in providing our guests with the highest quality product. We are seeking a highly motivated individual with a keen interest in food, and strong organizational and managerial skills committed to the delivery of superior customer service. The responsibilities of this position would involve the daily production of a wide varieties of food.

What You’ll Do

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Work with kitchen staff to prepare and cook all dishes on our menu.
• Operate kitchen equipment safely and responsibly.
• Merchandise products in the display cases.
• Clean and sanitize the work area.
• Ensure customer service.
• Other tasks as assigned by Store Management.

What We Are Looking For

• Strong customer service skills.
• Working knowledge of basic equipment including, but not limited to, mixers, blenders, food processors.
• Ability to work both independently and as a member of a team.

Rate of Pay
$16.13 – 20.16 per hour.
Hours of Work
32+ hours per week; days, evenings and weekends as needed.

What Will Stand Out

• Commitment to Colemans Culture, Vision and Values.
• Ability to deliver the “extraordinary” service that is fundamental to Colemans Mission.
• Previous Chef experience preferred. Culinary certification or any equivalent combination of training. Red Seal recommended

Our Team Members Enjoy

• Working for a Platinum Member of Canada’s Best Managed Companies.
• Competitive Wages and Benefits.
• Career Growth Opportunities.
• Team Member Discount Program.

Job Type: Full-time
Pay: $16.13-$20.16 per hour

Benefits:

• Disability insurance
• Extended health care
• Life insurance
• RRSP match
• Store discount

Ability to commute/relocate:

• Corner Brook, NL A2H 5M8: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Red Seal (preferred)

Work Location: In perso

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Work with kitchen staff to prepare and cook all dishes on our menu.
• Operate kitchen equipment safely and responsibly.
• Merchandise products in the display cases.
• Clean and sanitize the work area.
• Ensure customer service.
• Other tasks as assigned by Store Management