Chef / Commercial Cook at Ventia

Taldora, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

30.32

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification

Industry

Facilities Services

Description

About the Role In partnership with the Australia Defence Force, Ventia are seeking a Chef /Commercial Cook to join the team at HMAS Cerberus in Mornington. This is a permanent, full-time position working Monday to Friday between the hours from 7am-8pm ideally with someone who would be open to weekend work when required We are also seeking temp / Casual Chefs offering between 15 and 38 hours per week The Full time role is paying $30.32 per hour + Super and additional loadings for overtime and weekend work. HMAS Cerberus is a dynamic environment and is responsible for the largest output of meals served to Defence personnel ranging from 50,000 - 80,000 meals per month. You will work closely with the lead chefs to ensure the smooth operation of a high volume, fast paced kitchen. Our team service 2 bars & 4 Mess halls, serving between 15,000 - 20,000 meals per month, over breakfast, lunch & dinner as well special events. Duties: Ensure efficient preparation and delivery of meal services from production facilities, by ensuring regular consultation with the Mess Manager. Ensure all areas of the kitchen are clean, sanitized and presentable at all times. Support and participate in the implementation and management Ventia’s Food Safety Program. Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques. Support surge and emergency contingencies by assisting in the mobilisation of staff, equipment and facilities in accordance with Defence Force plans. Report all defective equipment and tools to the Head Chef so that required maintenance can be scheduled. Participate in regular stock take and inventory control activities. About You Cert 3 in Commercial Cookery Experience working in a large commercial kitchen environment or large batch cooking Hygiene for Food Handlers Certificate Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations. Enthusiasm and commitment to high standards of customer service. Strong planning and organisation skills and proven experience in collaborative and consultative processes at a professional level. As per contractual requirements, you must be an Australian Citizen and be able to complete and maintain a National Police Check and DCAC. Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, Māori and Pasifika people, LGTBQI+, Women, Veterans and spouses and people with disabilities. What We Offer You Not only do we offer a competitive salary and career growth, we have also partnered with some reputable organisations to be able to offer discounts on Health Insurance, Banking (new home loans, credit cards, everyday bank accounts), flights & accommodation, car hire, car leasing and much more. How to apply Select "Apply Now" to submit your application. Position Reference Number: 164686

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Responsibilities

Ensure efficient preparation and delivery of meal services while maintaining cleanliness and sanitation in the kitchen. Support the implementation of food safety programs and assist in managing kitchen operations during high volume periods.