Chef Commis at IHG Career

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

24.5

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen maintenance, Hygiene standards, Safety compliance, Communication, Teamwork, Lifting, Reading, Writing, Basic mathematics, Flexibility, Customer service

Industry

Hospitality

Description

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. Key Accountabilities * Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. * Own your kitchen – keep on top of supplies and equipment, and minimise waste. * Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. * Help create a safe space by following our safety procedures and wearing necessary protective equipment. * Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. * Help with washing up and other kitchen duties when needed. * Give guests a better experience by helping with any queries or advice * Wear your uniform with pride. * Take on other ad-hoc duties when the whole team needs to pull together. Key Skills & Experiences * Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. * Literate – you’ll need a good grasp of reading, writing and basic maths. * Flexible – night, weekend and holiday shifts are all part of the job. * Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language. * Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to. The hourly pay rate for this role is $24.50. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area. Bring your story, to inspire new ones.

Responsibilities

The Commis Chef is responsible for preparing high-quality meals while maintaining kitchen cleanliness and safety standards. They must also manage supplies, minimize waste, and assist guests with queries to ensure a positive dining experience.