Experience

1 - 5 Years

Job Location

Abu Dhabi(Mohamed Bin Zayed City) - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Plan, design, and update menus featuring authentic Indian cuisine.
• Oversee day-to-day kitchen operations, ensuring consistency in taste, quality, and presentation.
• Manage food costing, portion control, and inventory to minimize wastage.
• Train, supervise, and mentor kitchen staff to maintain high culinary standards.
• Ensure strict compliance with hygiene, food safety standards.
• Innovate and introduce new dishes while maintaining authenticity.
• Handle guest feedback and special dietary/customization requests professionally.

Desired Candidate Profile

• Minimum 5 years of hands-on cooking experience, with strong expertise in Indian cuisine.
• Prior experience working as a personal/home chef for a private household preferred.
• Sound knowledge of Indian cooking techniques, spices, and regional flavors.
• Ability to plan and prepare daily meals, and adapt menus based on family preferences and dietary needs.
• Strong personal hygiene, cleanliness, and food safety practices.
• Trustworthy, honest, and reliable with a good work ethic.
• Ability to work independently with minimal supervision.
• Good communication skills.
• Flexible and adaptable to household routines and schedules.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Lead ChefKitchen ManagementIndian CuisinePersonal ChefCulinary HeadCreative Cooking
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