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Chef at Contemporary Catering
Whittlesea, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Production, Kitchen Management, Food Safety Compliance, WHS, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication

Industry

Events Services

Description
Competitive Rates Friendly and Supportive Team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring: Chef Qualifications Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to continuous improvement Strong personal presentation and grooming skills Food Safety legislation understanding Benefits Internal transfers and opportunity for growth Learning and personal development opportunities Access to our free and confidential Employee Assistant Program for mental health and well-being support. Exclusive staff discounts and rewards program, giving you access to save on everyday products and services. We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team. .
Responsibilities
Lead and manage the kitchen team to produce high-quality meals while overseeing the resident dining experience. Ensure strict compliance with food safety, WHS, and quality standards while managing stock and food costs.