QUALIFICATION

Successful candidates must:
· have relevant chef / cook qualifications
. Tandoor and charcoal grill experience.
. Experience to operate Commercial pasta machine.
· have relevant kitchen experience
· be hardworking
· be a team player
· have the ability to keep the working station clean and hygienic at all times
· have excellent communication skills
· have knowledge of Food Standards, ISO and HACCP
An annual salary between $79,500 to $81,000 plus superannuation will be paid to the right candidate.
Terms and conditions are as per the applicable award.
Only shortlisted candidates meeting the criteria will be contacted for an interview. Please
email detailed CVs with two verifiable references to Alburyspicecafe2641@gmail.com.
Job Types: Full-time, Permanent.

Experience:

• Kitchen: 1-2 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Job Type: Full-time
Pay: $79,500.00 – $81,000.00 per year

Ability to commute/relocate:

• Albury-Wodonga VIC: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

As part of the role, you will be expected to do the following, but not limited.
· Prepare and cook food for all the various outlets ( Green Zebra cafe and SpiceBlast Wodonga )
. Managing The Tandoor section for naans , managing Charcoal Grill for Tikka’s
· seasoned culinary professional with a creative flair and in-depth
understanding of Indian spices, textures, and techniques.
· train junior chefs and kitchen staff, providing guidance, and ensuring everyone follows
the kitchen’s procedures and standards.
· ⁠Italian Cuisine : Knowledge of Italian cuisine and a passion for showcasing the authentic flavors of Italy.
. Experience and training to operate Commercial Pasta machine to make fresh pasta , Ravioli and gnocchi.
· be involved with the implementation of new brands and cuisines.
· Quality Control: Maintain the highest standards of food quality, presentation, and service consistency, reflecting the authentic taste of Italian cuisine.
· Financial Management: Monitor and manage the restaurant’s budget, control costs, and contribute to profit maximization.
· Customer Experience: Guarantee an exceptional dining experience for our guests by maintaining impeccable food standards, authenticity and high quality.