Chef/Cook Ansty Golf Club at Get Golfing CIO

Coventry, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preparation, Cooking, Presentation, Menu Planning, Food Hygiene, Health and Safety, Training, Stock Control, Inventory Management, Teamwork, Communication, Attention to Detail, Flexibility

Industry

Spectator Sports

Description

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking a Chef to join our team at Ansty Golf Club. This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites. Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”. The Role We take great pride in the food we serve, from our exceptional Clubhouse offerings to catering for the up-and-coming events side of the business. As our Chef, you’ll be crucial in bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again. Within This role, Key Responsibilities are Preparation, cooking, and presentation of dishes according to the established menu and quality standards. Work closely with the group chef to ensure smooth and efficient operation of the kitchen. Maintain high standards of food hygiene and adhere to health and safety regulations. Contribute to menu planning and the development of new dishes. Support and train other food and beverage staff as needed. Maintain a clean and organized work environment. Ensure all dishes are served in a timely manner. Manage food inventory, ensuring ingredients are fresh and properly stored, stock control and delivery procedures. Requirements Proven experience in a similar role. Knowledge of various cooking techniques and cuisines. Ability to work in a fast-paced environment. Allergen and intolerance knowledge. Excellent teamwork and communication skills. Attention to detail and a passion for creating delicious dishes. Flexibility to work evenings, weekends, and holidays as required. This role would suit someone with catering experience in a School, Care home or Café environment. Zero Hour Contract - up to 35 hours a week Pension Plans Training & Development Free Golf Up to 50% discount on food Staff referral programme

Responsibilities

Key responsibilities include the preparation, cooking, and presentation of dishes according to established standards, while working closely with the group chef for smooth kitchen operation. The role also involves contributing to menu planning, maintaining hygiene, and managing food inventory and stock control procedures.