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Chef/Cook - Antlers at Breezy Point International Inc
Breezy Point, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Grilling, Garnishing, Chopping, Mixing, Sauce preparation, Kitchen organization, Food safety, Sanitation, Teamwork, Communication

Industry

Hospitality

Description
Description Antler's Restaurant at Breezy Point is a Brainerd Lakes Area favorite for fine dining in a casual atmosphere. Antler's has a country club atmosphere and we are looking for a chef to join us and contribute to the art of fine-dining restaurant cooking. This is a great spot for you to learn and grow from chefs around the country in the beautiful town of Breezy Point. We offer great resort discounts! Job Duties & Requirements: Prepare meals and foods requiring short preparation times, according to customer requirements. Grill and garnish hamburgers or other meats. Prepares food items by cutting, chopping, mixing, and preparing sauces. Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized. Ensure adequate food quantities for meal preparation. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Comfortable working with a team in a fast-paced kitchen environment. We are an Equal Employment Opportunity Employer. Requirements Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures. One to two years of experience as a line cook, restaurant cook or prep cook preferred. Good organizational and verbal communication skills. Food Servsafe Certificate is preferred but not required. High school diploma or GED preferred but not required. Must be willing to work days, evenings, weekends and holidays. Must be willing to do a background screening for this position.
Responsibilities
The chef is responsible for preparing high-quality meals, including grilling meats and creating sauces, while maintaining a clean and organized kitchen environment. They must ensure proper food storage, sanitation compliance, and efficient meal preparation to meet customer requirements.