Chef/Cook at B Clark and Son Butchers Ltd
Nairn IV12, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

12.95

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Safety Regulations, Creativity, Food Preparation, Cooking, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef/Cook to join our team. The ideal candidate will have a good understanding in food preparation and cooking, with a commitment to delivering high-quality ready meals meals in a busy kitchen. As a Chef, you will play a crucial role in creating delicious dishes that delight our guests while maintaining the highest standards of food safety and hygiene.

REQUIREMENTS

  • Proven experience in a similar role within a restaurant or catering environment.
  • Strong culinary skills with knowledge of various cooking techniques and cuisines.
  • Familiarity with food safety regulations and best practices in meal preparation.
  • Previous experience in food preparation, cooking, and serving is essential.
  • Excellent organisational skills with the ability to work under pressure in a busy kitchen setting.
  • A passion for cooking and creativity in developing new dishes is highly desirable.
  • Strong communication skills to effectively collaborate with team members.
    Job Type: Full-time
    Pay: From £12.95 per hour
    Expected hours: 35 – 40 per week

Benefits:

  • Company pension
  • Employee discount
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food is prepared in accordance with food safety regulations and best practices.
  • Collaborate with kitchen staff to ensure efficient meal preparation and service.
  • Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment.
  • Monitor inventory levels of food supplies and assist with ordering as necessary.
  • Participate in menu planning and development, offering creative ideas for new dishes.
  • Provide excellent service by ensuring that meals are served promptly and to the highest quality standards.
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