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We are a gourmet burgers and ribs restaurant located in Upper Mt Gravatt with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.

We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:

• Prepare and cook various recipes on the restaurant’s menu.
• Oversee kitchen operations and supervise employees where necessary
• Train junior cooks and kitchen hands
• Plan menus, estimate food and labour costs and also order food

supplies for the business

• Work with specialized cooking equipment.
• Create new recipes/menus according to specific request of the

customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:

• Monitor quality of all food preparation techniques and preparations at
• Communicate effectively about the cooking procedures with other
• Work with minimal supervision whenever required
• Estimate and requisition the food and other kitchen supplies
• Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
• Strong leadership and management skills.
• Creative flair and a passion for culinary innovation.
• Excellent communication and organisational skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
• Must have reliable transport.
• Must be able to work late nights and weekend

Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Free food

Experience:

• Cooking: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:

• Prepare and cook various recipes on the restaurant’s menu.
• Oversee kitchen operations and supervise employees where necessary
• Train junior cooks and kitchen hands
• Plan menus, estimate food and labour costs and also order foo

customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:

• Monitor quality of all food preparation techniques and preparations at
• Communicate effectively about the cooking procedures with other
• Work with minimal supervision whenever required
• Estimate and requisition the food and other kitchen supplies
• Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
• Strong leadership and management skills.
• Creative flair and a passion for culinary innovation.
• Excellent communication and organisational skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
• Must have reliable transport.
• Must be able to work late nights and weeken