FULL TIME 30 HOURS PER WEEK - INCLUDING WEEKENDS

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

SKILLS NEEDED:

• Experience of working in a commercial catering environment
• Knowledge of carvery
• Excellent communication skills and able to work as part of a team.
• Knowledge of HACCP
• Knowledge of allergens, meat weights and portion control
• Professionalism and reliability.
• Remains calm under pressure
• Good time management
• Level 2 basic food hygiene

• Prepare, cook, and present food quickly and efficiently to a high standard.
• Work safely around the kitchen equipment.
• Maintain accurate food ordering and stock levels.
• Assist in keeping the kitchen clean, hygienic, and tidy at all times.
• Monitor portion size and waste.
• Preparation of carvery.
• Cleaning of carvery.
• Completing relevant paperwork & records as required.
  To apply: Please send your CV to Jacob Swaby Restaurant Manager jswaby@britishgardencentres.com