We’re looking for a dependable and enthusiastic chef to join our kitchen team at Chippenham Pit Stop. You’ll work weekend day shifts (Saturday & Sunday 7.30am–3pm) and weekday evenings (Monday–Wednesday 2pm–10pm), delivering consistently high-quality food and keeping things running smoothly.

WHAT YOU’LL BE DOING

• Preparing and cooking dishes to spec with care, consistency, and pace
• Serving high-quality, freshly prepared food to customers on the go
• Maintaining excellent hygiene and safety standards at all times
• Keeping the kitchen organised, clean, and well-stocked
• Supporting kitchen prep and planning for efficient service
• Working with a close-knit team to deliver a great customer experience

WHY THIS ROLE MIGHT SUIT YOU

• You’re used to working under pressure and staying calm in busy kitchens
• You value structure, routine, and high standards
• You work well as part of a team and take pride in what you do
  We also offer full on-the-job training if you’re new to commercial kitchens or haven’t worked in catering for a while.