Chef / Cook at Daviess Surfside Amusements Diner
Abergele LL22 7PP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

15.55

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals that exceed our guests’ expectations. You will play a vital role in the kitchen, ensuring that all dishes are prepared to perfection while maintaining the highest standards of food safety and hygiene.

EXPERIENCE

  • Proven experience as a Chef or in a similar culinary role within a restaurant environment
  • Strong knowledge of food preparation techniques, cooking methods, and meal preparation
  • Familiarity with food safety regulations and best practices
  • Previous experience working in a fast-paced kitchen setting is highly desirable
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • A passion for culinary arts and a desire to continually improve skills
    If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: £12.44-£15.55 per hour
    Expected hours: 35 – 50 per week

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to the menu and customer preferences
  • Ensure all food is prepared in accordance with food safety regulations and standards
  • Collaborate with kitchen staff to ensure smooth operation during service
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
  • Assist in menu planning and development, incorporating seasonal ingredients
  • Monitor inventory levels and assist with ordering supplies as needed
  • Train and mentor junior kitchen staff in cooking techniques and food safety practices
  • Serve meals in an appealing manner, ensuring presentation meets restaurant standards
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