JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food preparation and production. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food safety and quality, and leading a team to deliver exceptional dining experiences in a fast-paced environment.

REQUIREMENTS

• A passion for cooking and creating memorable dining experiences for guests.
• Strong communication skills to effectively collaborate with team members across departments.
  Job Types: Full-time, Part-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: 20 – 45 per week
  Work Location: In perso

• Oversee food preparation and cooking processes to ensure dishes are prepared to the highest standards.
• Maintain food safety protocols and hygiene standards in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels of food supplies and place orders as necessary to maintain stock.
• Ensure the kitchen is clean, organised, and equipped for optimal performance.