OVERVIEW

We are seeking a talented and passionate Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals that meet our high standards of quality and presentation. As a Chef, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety regulations.
We are opening an American themed diner, with authentic themed menu serving locally sourced fresh produce, so experience in this type of food and being involved right from the set up of a kitchen would be an advantage, and hopefully an exciting challenge for the right candidate.

EXPERIENCE

• Proven experience in a professional kitchen environment, preferably within a restaurant setting
• Strong culinary skills with a focus on meal preparation and presentation
• Knowledge of food safety practices and regulations
• Previous experience in food preparation, cooking, and serving is essential
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
• A passion for cooking and creativity in developing new dishes
  If you are an enthusiastic Chef looking to make your mark in a dynamic culinary team, we encourage you to apply. Join us in delivering exceptional dining experiences!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£14.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food

Education:

• Diploma of Higher Education (preferred)

Experience:

• Catering: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Oversee the daily operations of the kitchen, ensuring that all food is prepared in a timely manner
• Maintain high standards of cleanliness and organisation in the kitchen area
• Ensure compliance with food safety regulations and hygiene standards
• Collaborate with other kitchen staff to create new menu items and improve existing dishes
• Assist in the training of junior kitchen staff, sharing culinary techniques and best practices
• Monitor inventory levels of ingredients and supplies, placing orders as necessary