JOB SUMMARY

The House Chef Cook will be responsible for preparing high-quality meals tailored to the preferences and dietary requirements of the family. The role includes creating meal plans, sourcing fresh ingredients, and ensuring the family enjoys a variety of traditional Jordanian, Arabic, and international cuisines. The ideal candidate will maintain a clean and organized kitchen while upholding the highest standards of hygiene and food safety.

7. QUALIFICATIONS AND REQUIREMENTS

• Proven experience as a chef or cook in a private household, restaurant, or similar setting.
• Expertise in Jordanian and Arabic cuisines, with the ability to prepare international dishes.
• Culinary certification or professional training from a recognized institution is an advantage.
• Knowledge of nutrition, food safety, and hygiene standards.
• Ability to work independently and manage kitchen operations efficiently.
• Fluency in Arabic is preferred; basic English skills are advantageous.
• Professional conduct, and respect for the family privacy.