We have a chef / cook position available at a Korean takeaway restaurant in the heart of Surry Hills, Sydney.
Hours are Monday to Friday, 10am to 2:30pm. You will be required to start at 7am or 8am on some days when there is a large order.
Must have cooking experience in a commercial kitchen and must have good understanding of food safety.
Responsibilities include:
Food prep, cooking, deep frying, cleaning, stock taking, taking orders during busy times.
Experience cooking Korean food will be a plus.
Job Type: Casual
Pay: $27.00 – $32.00 per hour
Work Location: In perso

Please refer the Job description for details