Chef/Cook at La Cucina Di Vino
Ballina NSW 2478, , Australia -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

80000.0

Posted On

14 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

LA CUCINA DI VINO

Overlooking the boat harbour and next to the picturesque Richmond River, customers are in for a pleasant dinner with a great atmosphere and faultless service at La Cucina Di Vino, a favourite with the Ballina locals for its true, Southern Italian style cuisine. The authentic Italian menu suits everyone, our pizzas, pastas, seafood dishes including our poached mussels, and the ever popular veal and chicken parmas are great for families and groups. We also cater for weddings, birthday parties, cooperate functions and can provide set menus on request.

Responsibilities

· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested

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