Job Title: Chef/Cook
Location: Erina
We are an Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a chef/cook to join us in delivering exceptional food and quality service.

REQUIRED QUALIFICATIONS:

• Minimum 2 years experience in restaurant cooking
• Experience in cooking Italian food (preferred)
• Must be flexible to work days, nights and weekends
• Reliable transportation
  Salary Information: Offering full time or casual positions only

As a chef/cook, your role will involve:

• Maintaining kitchen presentation, cleanliness and product integrity
• Ability to maintain professionalism under pressure
• High standard of food preparation and productivity
• Exceptional presentation, communication, time management and attention to detail
• Ensure strict adherence to food safety and hygiene standards