Planning menus and ordering supplies, overseeing all kitchen operations, managing kitchen staff, ensuring food quality and hygiene, and controlling inventory and costs. Chefs also develop new dishes and recipes, maintain health and safety procedures.
Job Types: Full-time, Part-time, Permanent, Apprenticeship, Graduate
Pay: €13.50-€18.00 per hour
Expected hours: 20 – 39.5 per week

Benefits:

• Employee discount
• Flexitime
• On-site parking

Language:

• English (required)

Work Location: In perso

Please refer the Job description for details