JOB SUMMARY

We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences for our guests. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with the ability to supervise and inspire a team. As a Chef, you will be responsible for menu development, maintaining high standards of food safety, and ensuring that all dishes are prepared to perfection.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the food industry.
• Strong supervisory skills with experience in team management and leadership.
• In-depth knowledge of food preparation techniques, cooking methods, and food handling practices.
• Familiarity with restaurant management principles and hospitality standards.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• A passion for culinary arts and a commitment to delivering high-quality dishes. Join our team and bring your culinary expertise to create memorable dining experiences that delight our guests!
  Job Type: Full-time
  Pay: $21.20-$29.44 per hour
  Work Location: In perso

• Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow.
• Develop and prepare innovative menus that reflect current food trends while meeting customer preferences.
• Ensure all food is prepared according to established recipes and presentation standards.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Train and mentor kitchen staff in food preparation techniques, cooking methods, and safety practices.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Address customer feedback promptly and professionally to enhance guest satisfaction.