SKILLS & EXPERIENCE REQUIRED

• Previous experience in a café, deli, or kitchen environment
• Strong cooking skills with a focus on speed, quality, and presentation
• Knowledge of food safety and HACCP compliance
• Ability to work under pressure in a busy service environment
• Reliable, organised, and self-motivated
• Positive team player with good communication skills
• Flexibility to work weekdays and weekends as required

ROLE OVERVIEW

We are seeking a skilled and reliable Chef / Cook to take charge of our kitchen operations. The role involves preparing high-quality food efficiently, maintaining standards of consistency, and ensuring smooth day-to-day running of the kitchen. This is a hands-on position for someone passionate about fresh food and working in a fast-paced café environment.

KEY RESPONSIBILITIES

• Prepare, cook, and present menu items to a high standard
• Support the development of daily/weekly specials and seasonal menus
• Maintain excellent food quality, portion control, and consistency
• Ensure kitchen cleanliness and organisation at all times
• Follow HACCP and food safety procedures
• Manage stock levels, deliveries, and storage of produce
• Monitor waste and support cost control measures
• Work closely with the front-of-house team to ensure smooth service
• Assist in training and mentoring junior kitchen staff where required