Chef / Cook

at  Seabreeze Hotel Mackay

Seabreeze Hotel is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

AS A CHEF / COOK, YOUR DAILY RESPONSIBILITIES WILL INCLUDE:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

TO BE SUCCESSFUL IN THE ROLE, YOU WILL POSSESS THE FOLLOWING:

• Previous experience within a fast paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery preferred but not essential