Job Introduction

• Full time
• 39 hours per week
• Monday to Friday | 7am to 3.30pm
• from €15 to €16 per hour
• Free parking on site | meals provided on shift
• Opportunities for career development
• Plus our Sodexo employee benefits package

• Prepare, cook, and present high-quality dishes in line with company standards and client requirements
• Maintain excellent food hygiene, safety, and cleanliness at all times
• Manage food production within budget, ensuring effective control of ingredients, waste, and labour
• Deliver visually appealing, customer-focused meals that enhance the dining experience
• Support smooth kitchen operations, including stock security and counter service when required
• Stay updated on modern culinary techniques to continuously improve service and offerings
• Work collaboratively with catering staff, clients, and delivery personnel to ensure efficient service
• Assist with special functions, events, and occasional overtime when needed