Southern Forest Leisure Pty Ltd trading as Northcliffe Hotel & Motor Inn is looking for an experienced Chef to join our team. If you are looking for a Tree Change, Northcliffe is in the heart of the Southern Forest & Valleys, with an abundance of Nature activities for you to enjoy. If you think you have what it takes to join this small but fun team and work in a family run country pub please send you details via email.

SKILL LEVEL REQUIRED (MIN)

Cert IV Commercial Cookery,AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Salary range: From $77,000.00 (depending on experience)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staff

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing reports

Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

TASKS MAY INCLUDE, DEPENDING ON THE ROLE YOU ARE SUCCESSFUL FOR YOU MAY BE REQUIRED TO UNDERTAKE, BUT NOT LIMITED TO:

· Preparing and planning menus, providing estimates of food and labour costs, and arranging with suppliers for food supplies
· Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating.
· Liaising closely with manager and senior kitchen staff to ensure any issues are dealt with in a timely manner, this includes dietary requirements for guests, and being able to discuss first hand meal preparation and ingredients used for any guests with allergies.
· Having the skills and knowledge in preparing foods requiring different techniques.
· preparing and cooking food according to Health regulations
· explaining and enforcing hygiene regulations including training new staff with Covid Hygiene requirements
· at times will be called upon to assist with the selection and training of staff
· ensuring food handling requirements are met including freezing and preserve procedures.

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staf

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing report