JOB OVERVIEW

We are seeking a talented and passionate Chef to join our team at an exciting time and new opening of Bar, Restaurant and Roof terrace. The ideal candidate will have a strong background in food preparation and production, along with excellent leadership skills to manage a dynamic kitchen environment. As a Chef, you will be responsible for creating delicious dishes that delight our guests while maintaining high standards of quality and hygiene.

SKILLS

• Strong culinary skills with experience in various cooking techniques and cuisines.
• Excellent team management abilities, with a focus on leadership and motivation.
• Knowledge of food safety regulations and best practices in the kitchen.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively interact with team members and other departments.
• A passion for hospitality and creating memorable dining experiences for guests.
• Previous experience in a restaurant or similar setting is highly desirable.
  Join us in delivering exceptional culinary experiences that leave a lasting impression on our guests!

ABOUT US:

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay. With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots — ideal for the modern traveller.
Our mission is to help guests experience the city on their own terms — combining independence and hospitality in every stay. We’re a team of doers, thinkers, and hospitality lovers, committed to delivering standout guest experiences and building a culture we’re proud of.
Job Type: Full-time
Pay: £13.50-£17.50 per hour
Expected hours: 40 per week

Benefits:

• Additional leave
• Canteen
• Casual dress
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Enhanced maternity leave
• Enhanced paternity leave
• Health & wellbeing programme
• On-site gym
• Paid volunteer time
• Referral programme

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food preparation and production.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Lead and manage kitchen operations, fostering a collaborative and positive work environment.
• Ensure all food is prepared according to recipes and presentation standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Train new kitchen staff in cooking techniques, food safety, and kitchen procedures.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.