We are currently recruiting. Full Time Chef Minimum 2 years of experience in a busy commercial restaurant background, specifically handling a hot grill and Fryers
Perks Flexible working opportunity Tip share Free Meals on duty.Staff, Friends and Family 20% Discounts on Food & Drink.Please email your Full CV to arusuvaifactory@gmail.comOr only message or WhatsApp to 07888715283

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff in the production of high-quality dishes.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within a restaurant or hospitality environment.
• Strong leadership skills with the ability to manage and motivate a diverse team effectively.
• In-depth knowledge of food preparation techniques, food safety practices, and kitchen equipment operation.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for culinary arts and a desire to create memorable dining experiences for guests.
• Ability to work flexible hours, including evenings and weekends as required by the business needs.
• Relevant culinary qualifications or certifications are advantageous but not essential.
  Join our dynamic team and contribute your culinary expertise to create exceptional dishes that delight our guests!
  Job Type: Full-time
  Pay: £13.00-£13.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and standards.
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient food production.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Collaborate with the restaurant management team to develop new menu items and specials that reflect current culinary trends.
• Monitor inventory levels of food supplies and ingredients, placing orders as necessary to ensure availability.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Assist in creating an inviting atmosphere for guests by maintaining cleanliness and organisation within the kitchen.
• Work closely with front-of-house staff to ensure seamless service during peak dining hours.