JOB OVERVIEW

We are seeking a talented and passionate Chef /cook to join our team. Varied hours available. The ideal candidate will have a strong background in hospitality and food safety, with experience in restaurant environments. As a Chef, you will be responsible for overseeing food production, preparing high-quality dishes, and leading a team of kitchen staff to ensure exceptional dining experiences for our guests.

EXPERIENCE

• Proven experience as a Chef or Cook in a restaurant or similar hospitality environment.
• Strong knowledge of food safety regulations and best practices in food preparation.
• Demonstrated leadership skills with the ability to supervise and manage a team effectively.
• Excellent organisational skills with attention to detail in food presentation and service.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Passion for culinary arts with a willingness to learn new techniques and cuisines.
  If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting Chef position.
  Job Types: Full-time, Part-time
  Pay: £14.00-£15.00 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In perso

• Prepare and cook a variety of dishes according to menu specifications and food safety standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Manage food production processes, ensuring that all meals are prepared to the highest quality standards.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with management to develop new menu items and improve existing offerings based on customer feedback.
• Train new kitchen staff in food preparation techniques, safety practices, and kitchen operations.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.