Chef/Cook at The Peppermill
Devizes, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

26000.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Communication Skills

Industry

Hospitality

Description

Location: The Peppermill, Devizes
About Us:The Peppermill in Devizes is not just a restaurant; it’s a culinary experience. As a renowned establishment committed to culinary excellence, we are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team.
Job Description:As a Chef de Partie (CDP) at The Peppermill, you will play a vital role in our kitchen’s day-to-day operations. Working closely with our Head Chef and Sous Chef, you will contribute to the creation of exceptional dishes that uphold our commitment to quality and innovation.

QUALIFICATIONS AND EXPERIENCE:

  • Proven experience as a Chef de Partie or equivalent role in a reputable kitchen.
  • Culinary qualifications or relevant training.
  • Strong knowledge of culinary techniques and best practices.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Passion for creativity in the kitchen and dedication to delivering high-quality dishes.
    Working Hours and Compensation: This is a salary paid position with a competitive rate commensurate with experience. The working hours will follow a schedule that aligns with the demands of our kitchen operations.
Responsibilities
  • Execute and oversee the preparation of dishes according to our standards.
  • Take responsibility for a specific section of the kitchen, ensuring all items are prepared and presented to the highest standards.
  • Collaborate with the kitchen team to maintain a smooth and efficient workflow.
  • Assist in menu development, ensuring creativity and variety in offerings.
  • Uphold food safety and hygiene standards, ensuring a clean and organized working environment.
  • Support in training and mentoring junior kitchen staff.
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