JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a pivotal role in creating exceptional dining experiences, leading kitchen operations, and managing a dedicated team. Your culinary expertise will help us maintain our reputation for high-quality dishes and outstanding hospitality.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food preparation techniques and culinary arts.
• Familiarity with food safety regulations and best practices.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Strong organisational skills with attention to detail in both cooking and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• A passion for cooking and creating memorable dining experiences for guests.
• Culinary qualifications or certifications are advantageous but not essential.
  Join our dynamic team where your culinary talents can shine, and help us create unforgettable moments through exceptional cuisine!
  Job Type: Full-time
  Pay: £12.21-£17.39 per hour

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Holt NR25: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: WHEATW

• Prepare and cook a variety of dishes according to established recipes and standards.
• Oversee all aspects of food production, ensuring quality and consistency in every dish served.
• Maintain high standards of food safety and hygiene in the kitchen at all times.
• Manage kitchen staff, providing guidance and support to ensure efficient operations.
• Collaborate with the front-of-house team to deliver exceptional customer service.
• Assist in menu planning and development, incorporating seasonal ingredients and trends.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Ensure the kitchen is well-organised, clean, and equipped for daily operations.