WHAT WE’RE LOOKING FOR

• Minimum 2 years of experience as a Chef/Cook in the hospitality industry
• Proven expertise in Indian cuisine
• Strong knowledge of kitchen operations and food safety standards
• Ability to lead and work effectively in a team
• Relevant qualifications in Commercial Cookery or Certificate IV

ABOUT US

Vatika Indian Restaurant is a renowned name in the local community, known for delivering authentic Indian flavours with exceptional service. We are committed to providing high-quality Indian cuisine in a welcoming and culturally rich environment. Join us and grow with a brand that values excellence and tradition.
Job Type: Full-time
Pay: $78,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

ABOUT THE ROLE

Vatika Indian Restaurant is seeking a skilled and passionate Chef/Cook to join our team. As a full-time chef/Cook, you will be responsible for preparing authentic Indian dishes and ensuring quality, consistency, and presentation across our menu. You’ll work in a collaborative kitchen environment, maintaining high standards of food hygiene and service efficiency.

KEY DUTIES AND RESPONSIBILITIES

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking traditional Indian dishes to a high standard
• Explaining and enforcing hygiene and food safety regulations
• Selecting and training kitchen staff as required
• Freezing and preserving foods when necessary
• Working with kitchen staff to ensure timely service and smooth workflow
• Assisting in menu planning and development of new items
• Mentoring junior staff and providing training when needed