(BASED ON EXPERIENCE AND SKILLSET SUPERANNUATION 12% PAID SEPARATELY)

· Salary range: $65k-$80k

Store Manager

• Oversee the entire store’s operations while working on-site
• Manage all tasks in the store and supervise staff
• Monitor and maintain service quality
• Handle maintenance and operational management
• Train and develop staff
• Manage store inventory and wastage

Chef

• Prepare and cook all types of food
• Adhere to hygiene and safety regulations
• Manage kitchen sections
• Monitor food quality throughout all service stages
• Discuss food-related issues with management, kitchen, and floor staff
• Train staff
• Manage deliveries
• Accurately manage food inventory
• Order ingredients and supplies

Cooks

• Prepare ingredients
• Cook food according to company standards
• Maintain kitchen hygiene
• Manage inventory and supplies
• Collaborate with the team

Roll Maker

• Prepare ingredients
• Make rolls
• Cook according to company standards
• Maintain hygiene
• Manage and prepare ingredients
• Collaborate with the team

All Rounder (Floor)

• Seat customers
• Serve food
• Maintain cleanliness
• Interact with customers
• Handle payment and checkout
• Collaborate with the team

Job Types: Full-time, Part-time, Casual
Pay: $65,000.00 – $80,000.00 per year

Benefits:

• Visa sponsorship

Work Location: In perso