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Chef at Croeso Pubs
Cardiff, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, COSHH Compliance, Staff Training, Cooking, Presentation

Industry

Hospitality

Description
!!change the body for each venue!! The Dock Bar and Kitchen is looking for a passionate and reliable Chef to join our fast-paced, high-energy kitchen team. We pride ourselves on serving high-quality, freshly prepared food with great flavours and consistent presentation. If you thrive under pressure and love creating great dishes, we'd love to hear from you. This role requires someone who can stay calm, focused, and efficient while working under pressure in a fast-paced environment. We are currently seeking an experienced chef who is an enthusiastic and driven individual to join our team here at Croeso pubs. What's the Role? Demonstrate and promote teamwork within the kitchen Be committed to delivering first-class service Have good operational skills and the ability to work under pressure Adhering to health and safety, COSHH practice at all times Competent and confident in training new staff. Major events, weekend is a must— this is when the magic happens! Why Join Us? Competitive pay (based on experience) Killer atmosphere, live gigs, and top-notch sports events Training to make sure you're at the top of your game Real progression opportunities—grow with us Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?) Essential Information Full-time hours Shifts across weekends and public holidays How to Apply If you've got the energy we need and the desire to work in Cardiff Bay's most vibrant venue, fill in our short application form.
Responsibilities
The Chef will be responsible for demonstrating and promoting teamwork within the kitchen while adhering strictly to health, safety, and COSHH practices. This role also involves delivering first-class service, maintaining high standards of food quality and presentation, and training new staff members.