COMPANY OVERVIEW

Fizi Gourmet is a leading food manufacturing company specializing in the production of sauces, dressings, soups, and other liquid food products. With both hot and cold production capabilities, we serve a wide range of commercial clients and prioritize consistency, safety, and efficiency in everything we do.
We are currently seeking a Cold Production Cook to join our operations team. This is an excellent opportunity for an experienced individual looking to grow their leadership career in a fast-paced, industrial food production environment.

POSITION SUMMARY

The Production Cook is responsible for overseeing daily operations on the cold production side. This includes managing a small team, coordinating batch preparation, and operating various industrial equipment. The ideal candidate will have a strong background in food manufacturing, leadership experience, and a solid understanding of food safety and quality protocols.

QUALIFICATIONS

• Minimum 2 years of experience in a food manufacturing or industrial kitchen environment
• Prior leadership or team lead experience strongly preferred
• Experience with cold or hot production processes or liquid food products is a plus
• Comfortable working in a fast-paced, physical environment
• Ability to lift up to 50 lbs and stand for extended periods
• Proficient in operating industrial kitchen equipment
• Understanding of GMP, HACCP, and food safety protocols
• Excellent communication, time management, and organizational skills

Benefits

• Competitive hourly wage or salary (commensurate with experience)
• Ongoing training and career development opportunities
• Stable, full-time work in a growing company

QUALIFICATIONS

• Minimum 2 ans d’expérience dans un environnement de fabrication alimentaire ou de cuisine industrielle
• Expérience préalable en supervision ou en tant que chef d’équipe fortement souhaitée
• Une expérience en production à chaud ou à froid ou avec des produits alimentaires liquides est un atout
• À l’aise dans un environnement physique et dynamique
• Capacité à soulever jusqu’à 50 lb et à rester debout pendant de longues périodes
• Maîtrise de l’utilisation d’équipements de cuisine industrielle
• Connaissance des BPF, du HACCP et des protocoles de sécurité alimentaire
• Excellentes compétences en communication, gestion du temps et organisation

• Supervise day-to-day operations on the cold production line
• Coordinate and execute batching, mixing, and processing activities
• Operate and train staff on equipment such as blixers, immersion blenders, and other industrial mixers
• Ensure all production tasks follow quality and safety standards (HACCP preferably but not mandatory).
• Monitor inventory usage and communicate needs to inventory and procurement teams
• Lift and handle raw materials, including 50 lb bags, safely and efficiently
• Complete and verify production paperwork and batch records accurately
• Support and enforce company policies, food safety practices, and sanitation protocols
• Train, coach, and support team members to meet daily production goals
• Report production issues, downtime, or equipment concerns to the Production Manager promptly