EXECUTIVE CHEF

Are you a passionate and experienced chef ready to make your mark in one of Edmonton’s most vibrant culinary destinations? We’re expanding our culinary team and are in search of an Executive Chef with a strong culinary education and a proven track record of excellence.
Join us at the heart of Downtown Edmonton, where innovation meets tradition, and food is an experience.

What You’ll Do:

• Lead our dynamic kitchen team, ensuring exceptional food quality and presentation
• Design seasonal and innovative menus aligned with our brand and culinary vision
• Maintain the highest standards of cleanliness, organization, and safety
• Collaborate closely with management on cost control, inventory, and supplier relationships
• Inspire and mentor junior chefs and kitchen staff

What We’re Looking For:

• A culinary diploma or degree from an accredited institution
• 5+ years of progressive culinary experience, including team leadership in a fast-paced kitchen
• Expertise in menu development, food costing, and kitchen operations
• A deep passion for food, creativity, and culinary trends
• Excellent organizational and communication skills

Our restaurant is located in downtown Edmonton, steps away from the city’s cultural, entertainment, and business hubs.
Job Type: Full-time
Pay: From $60,000.00 per year
Work Location: In perso

• Lead our dynamic kitchen team, ensuring exceptional food quality and presentation
• Design seasonal and innovative menus aligned with our brand and culinary vision
• Maintain the highest standards of cleanliness, organization, and safety
• Collaborate closely with management on cost control, inventory, and supplier relationships
• Inspire and mentor junior chefs and kitchen staf