This job ad is posted by Comandini Migration Services on behalf of Da Orlando Pizzeria.
Da Orlando Pizzeria is hiring a full time hours Chef role in Wollongong, NSW.
Apply now to be part of our team.

Job summary:

Position: Chef (Full-Time, Permanent)
Hours: 40 hours per week
Expected salary: $76,515 per year + 12% superannuation
Location: 348 Keira St, Wollongong, NSW 2500
Da Orlando Pizzeria, an authentic full-service fine dining Italian restaurant in Wollongong, is seeking a talented and passionate Chef to join our dynamic culinary team.

Responsibilities:

• Preparation and cooking of high-quality Italian cuisine, including Roman-style pizzas, pasta dishes, and traditional Italian specialties.
• Ensuring consistency in food quality, presentation, and adherence to authentic recipes.
• Collaborating with the culinary team on menu planning, development, and implementation.
• Managing food storage, preparation, and inventory control.
• Maintaining kitchen cleanliness, food safety standards, and compliance with health regulations.

Requirements:

• Relevant qualications and experience as a Chef in a full-service restaurant environment.
• Passion for traditional Italian cuisine and a dedication to culinary excellence.
• Ability to work efciently in a busy, team-oriented environment.
• Strong understanding of kitchen operations, inventory management, and food hygiene standards.
• Excellent communication and organizational skills.

About Da Orlando: Da Orlando offers an authentic Italian fine dining experience featuring freshly prepared dishes, traditional
table service, and a vibrant atmosphere reflecting our rich Italian heritage. Our menu caters to a variety of dietary needs,
including vegan and gluten-free options, complemented by an extensive selection of quality wines and Italian beverages.
Job Types: Full-time, Permanent
Pay: $76,515.00 per year
Work Location: In perso

• Preparation and cooking of high-quality Italian cuisine, including Roman-style pizzas, pasta dishes, and traditional Italian specialties.
• Ensuring consistency in food quality, presentation, and adherence to authentic recipes.
• Collaborating with the culinary team on menu planning, development, and implementation.
• Managing food storage, preparation, and inventory control.
• Maintaining kitchen cleanliness, food safety standards, and compliance with health regulations