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Chef at David Lloyd Clubs
Rugby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

14.06

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food safety, Health and safety regulations, Culinary skills, Customer service, Teamwork, Self-motivation, Menu development

Industry

Wellness and Fitness Services

Description
£14.06ph Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Rugby With 133 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
The Chef will prepare high-quality food using locally sourced ingredients while contributing to menu development through team forums. They are expected to maintain a safe kitchen environment and provide excellent service to club members.