Food sets the stage; drinks create the mood. The only thing we need is a friendly member of the TSH community!

YOUR MISSION SHOULD YOU CHOOSE TO ACCEPT IT…

We are looking for a highly motivated part-time chef de commis, who is passionate about their work and has an eagerness to develop with us. Mise en place will be a considerable part of your job. Additionally, you will have flexible shifts with no restrictions regarding the day of the week or time of day.

IN CASE YOU DON’T KNOW WHO WE ARE:

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

• Assist in food preparation and basic cooking, ensuring high-quality results
• Ensure accurate measurements of dish ingredients and portion sizes
• React to the needs of the senior chefs, assisting in all kitchen operations
• Manage deliveries and stock rotation to maintain smooth operations
• Maintain high standards of hygiene