Chef de Cuisine (199028) at IHG Career

, , Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Team Leadership, Culinary Innovation, Quality Control, Inventory Management, Food Safety, Sanitation Regulations, Latino Cuisine, Fine Dining, Staff Mentoring, Budget Management, Kitchen Organization

Industry

Hospitality

Description

Position Overview: We are seeking a talented and passionate Chef de Cuisine to lead our culinary team at our prestigious high-end Latino restaurant located within the Intercontinental the Red Sea. The ideal candidate will have a deep understanding of Latino cuisine, exceptional leadership skills, and a commitment to excellence and innovation in the kitchen. Key Responsibilities: * Menu Development: Design and execute a seasonal menu that showcases authentic Latino flavors while incorporating contemporary culinary techniques. * Team Leadership: Manage and mentor kitchen staff, ensuring a collaborative and high-performing work environment. Foster a culture of creativity, professionalism, and teamwork. * Quality Control: Oversee food preparation and presentation to ensure the highest quality standards. Conduct regular kitchen inspections to maintain cleanliness and organization. * Inventory Management: Manage inventory and ordering of kitchen supplies while minimizing waste and adhering to budget guidelines. * Collaboration: Work closely with restaurant management to create promotional events, special menus, and culinary experiences that enhance the dining experience. * Compliance: Ensure compliance with health and safety regulations, as well as company policies related to food handling and sanitation. Qualifications: * Proven experience as a Head Chef or in a similar role within a high-end restaurant, preferably with expertise in Latino cuisine. * Experience in a Michelin-starred restaurant is essential or fine dining restaurant setting . * Culinary degree or equivalent professional training. * Strong leadership and communication skills, with the ability to inspire and motivate a diverse team. * Creative and innovative mindset with a passion for culinary excellence. * Ability to work in a fast-paced environment and manage multiple tasks simultaneously. * Knowledge of food safety and sanitation regulations.

Responsibilities

The Chef de Cuisine will lead the culinary team by designing seasonal menus and ensuring high-quality food preparation and presentation. They are also responsible for managing kitchen staff, inventory, and ensuring strict compliance with health and safety regulations.