Company Description
An oasis immersed in well-being and nature, Raffles Sentosa Singapore is the first all-villa property in Singapore. Located on a clifftop, the new resort on Sentosa Island features 62 contemporary private pool villas surrounded by tropical gardens and views over the South China Sea.
Ranging from 230 square metres in size, each villa is a sanctuary for extended stays. As part of Raffles’ legendary welcome, guests will experience signature markers enlivened by the famous Raffles Butlers and a sustainably created Sentosa Sling. There will be five dining establishments, a spa offering next-generation wellness and a grand ballroom.
Job Description

JOB SUMMARY

Reporting to the Cluster Director of Culinary and the Executive Sous Chef, the Chef de Cuisine is responsible is for overseeing the culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering in Empire Grill. This role also demands mastery of traditional and contemporary Italian techniques, a deep understanding of regional flavour profiles, and a commitment to delivering exceptional guest experiences through culinary artistry.

SERVICE OVERSIGHT & GUEST EXPERIENCE

• Personally oversee the hot pass during peak service periods to ensure timing, presentation, and quality.
• Partner with restaurant service leadership to align kitchen output with service pacing and guest personalisation.
• Respond to guest feedback with agility and professionalism, using insights to refine offerings.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Strong business acumen, critical thinking and strategic decision-making skills
• Strong human relations and influencing skills
• Strong communications (verbal and written), planning and coordination skills
• Ability to work independently and take initiative
• Strong time management skills
• Creative and resourceful
• Strong culinary knowledge and skills in Italian Cuisine
• Flexible with working days and hours including weekends and public holidays